News in press of nutrition

BEER, DRINK HEALTHY


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Opinion article “BEER, DRINK HEALTHY” :: Norte de Castilla :: 14-10-2012
Daniel de Luis Román
Institute of Endocrinology and Nutrition Director
Valladolid School of Medicine. University of Valladolid

Beer is a non-distilled alcoholic beverage with a bitter taste which is obtained from barley, the starch is fermented in water and flavored with hops. Furthermore it is necessary the presence of some microorganisms called yeast of type 'saccharomyces'.

Milk, a food for children


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Opinion article “Milk, a food for children” :: Norte de Castilla :: 29-09-2012
Daniel de Luis Román
Institute of Endocrinology and Nutrition Director
Valladolid School of Medicine. University of Valladolid

The nutritional value of milk is very high considering the individual value of the nutrients that make it up, presenting a unique nutritional balance. The amount of water in the milk is 90% in which there is more than 100 substances in emulsion, solution or suspension.

The five that nourish the brain


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Opinion article “The five that nourish the brain” :: Norte de Castilla :: 25-09-2012
The expert Olatz Izaola insists that we should not skip any single meal

The researcher and expert in child nutrition Olatz Izaola Jauregui no longer insisted parents and grandparents who came yesterday to the fourth conference nutrition cycle of “El Árbol” keeping in mind the number five: the five daily food intakes are the fuel necessary to nourish not only the body but the brain of children.

Sole, Jupiter Sandal


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Opinion article “Sole, Jupiter Sandal” :: Norte de Castilla :: 23-06-2012
Daniel de Luis Román
Director del Instituto de Endocrinología y Nutrición
Facultad de Medicina de Valladolid. Universidad de Valladolid

The common sole (Solea vulgaris) is one of the many species of flatfish.

The blackberry, a great little fruit


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Artículo de Opinión "The blackberry, a great little fruit" :: Norte de Castilla :: 16-06-2012
Daniel de Luis Román
Director del Instituto de Endocrinología y Nutrición
Facultad de Medicina de Valladolid. Universidad de Valladolid

La mora silvestre, también denominada zarzamora o frambuesa negra, se trata de un fruto que crece en arbustos de la familia de las Rosáceas, como la ciruela, recientemente publicada en esta sección.

Information Coordinator: Dr. DANIEL DE LUIS ROMÁN
Last Update: 03/06/2018