Opinion article “BEER, DRINK HEALTHY” :: Norte de Castilla :: 14-10-2012
Daniel de Luis Román
Institute of Endocrinology and Nutrition Director
Valladolid School of Medicine. University of Valladolid
Beer is a non-distilled alcoholic beverage with a bitter taste which is obtained from barley, the starch is fermented in water and flavored with hops. Furthermore it is necessary the presence of some microorganisms called yeast of type 'saccharomyces'.